Let’s talk about agave syrup

Hey hey my loves! So today I’m gonna do another “behind the scenes” look at a particular food: the – in my opinion – heavenly agave syrup. ‘Why are you doing that?’ you ask? Quite simply, because I’ve been using this stuff for about a few weeks in almost every meal I’ve had. I just think it’s SO good. But in the light of the fact that I have to buy this sweetener so often because it’s about to run out after about three days of purchase, the question somehow germinated in me, if this product is good for me at all. Therefore: Sanny does some research. And because I’m doing that anyway, I thought I might share my findings with you guys…my pleasure!

Continue Reading

Rocket-Persimmon-Salad with Vegan “Goats”-Cheese

Loveliest vegan friends! As you probably can already imagine, in a second I’ll show you a vegan dish cooked – or rather whipped up – by me. You probably already had suspected that regarding the title and/or the post’s picture. Oh well, I’ve just extra articulated again then for you ­čśë I came across this dish when I was looking for inspiration for my recipe of vegan cashew whipped cream […]

Continue Reading