I don’t know how you feel about replacing meat or dairy products through vegan alternatives, but I think its genius! I often hear meat-eaters complain about how stupid it is to replace those products, are the “real ones” always the better ones. Many do not get that vegans do not like the taste of certain products, but rather disagree with the fact to kill an animal, the conditions they need to live in or the sustainable aspect of veganism. As I always loved fresh scrambled eggs, I wanted to create an vegan, but obviously tasty, version of it. Believe me or not, I might even prefer this recipe instead of the “real” scrambled eggs. hence why I want to share it with you!
Today I have the ultimate breakfast for those, who can’t get to work without a fair amount of caffeine intake. My coffee breakfast bowl gives you the awesome caffeine kick and delivers with valuable ingredients a perfect basis to strengthen the day to start. Thank me later!
You know what I discovered recently? That we‘ve already published more than 200 posts in our German ‘recipes‘ category alone. I am currently working on translating all of them step by step but until then I wanted to share with you guys a little selection of our easy & delicious recipes that already have been converted into the beautiful English language ;). Stay tuned for way more mouth watering creations! But […]
Some things you just have to try yourself to actually have a say. That you can prepare pasta in a sweet way always seemed to me to be a crazy idea – until recently. I’ve always thought: this simply can’t taste good! (Just like pizza with pineapples haha.) But since I’m an adventurous person I thought I might as well try it. The sweet pasta I mean, not the pineapple […]
The following two recipes were also created last autumn. And, as well-known to everybody, autumn is the season for sofa evenings and soulfood! For me, soulfood no. 1 has always been pasta. Today I show you two different variants of autumn pasta with Giovanni Rana Pasta.
For this post, I thought to myself, “Why reinventing the wheel when the classic is way too good ?!” I’m of course talking about a simple, classic Carbonara that makes it to our dining table about once a month. And that continuously and without any fancy changes. Well, the pasta varies. Of course, the absolute traditional way to serve Carbonara is with spaghetti. But we also like to use tagliatelle […]
Guys guys guys, I’ve discovered a new love! One Pot Pasta! It combines everything that I like. Well, not EVERYTHING, but quite a bit. Tasty, done fast and the washing up is limited. The principle is very simple: all ingredients are mixed and cooked in the same pot. Thus, the effort is low and can be done on stressful days. Because I’m awesome, I created a recipe for you guys […]