When my sister Ina started this blog in 2015 I obviously was super excited for her. I didn’t really know too much about blogging but what I knew is that I read all of her posts with joy. Since the blog went so well, Ina thought she maybe could use some help to manage it properly – she simply didn’t have enough free time besides being a full time teacher to put the effort in the blog that it deserved. So being smart as she is, one day in march 2016 Ina came along with the proposal to continue the blog with both of her sisters. The work would get divided into three parts – perfect. And of course – just like Sanny – I wanted to be part of this experience.
Hey hey my loves! So today I’m gonna do another “behind the scenes” look at a particular food: the – in my opinion – heavenly agave syrup. ‘Why are you doing that?’ you ask? Quite simply, because I’ve been using this stuff for about a few weeks in almost every meal I’ve had. I just think it’s SO good. But in the light of the fact that I have to […]
In my opinion you can never go wrong with pancakes. Whether in the morning or as a lunch, pancakes are on my plate regularly. Unfortunately, these delicious portions are often not very vegan- and figure-friendly, as they often contain a lot of sugar and white flour. But of course I experimented a bit around to show you this nice recipe. It’s vegan and only sweetened with xylitol (What’s that?). In […]
Guuuuuuuys! I’m absolutely hooked right now! ‘Why is that again, Sanny?’ you might ask yourself? Well, because with this post I’m actually writing my very first restaurant review! Yay! Well, and also the fact that I’m drinking Monster Energy probably also adds a bit to my current hyperactivity haha. But what really makes me happy is the fact that this “restaurant” which I’m gonna write about is my absolute favorite […]
Today I show you my favorite product of the week! Red lentils pasta with a quick recipe. The pasta has done it to me somehow and the recipe has really been cooked several times now.
Finally we can present you our first breakfast recipe on our English page – wohoo! Well, obviously you can eat this berry sauce pancake at any time of the day (and night), but I prefer eating it for breakfast. Incidentally, the good pieces are vegan and hard to beat in terms of speed in the preparation. I guess that’s worth another “wohoo”! 🙂
vegan, healthy, fast lunch and also delicious? Sounds difficult? I promise you, not with this recipe! This lovely Bulgur salad is awesome for your lunch break, because it is so easy to take with you! If you don’t have all of the ingredients at home, don’t worry. You can replace some ingredients or even add some if you feel like it so you always have a variation.