Fettuccine with champignons and pomegranate

Do you know why I love pomegranate so much? Because it tastes awesome ,both in sweet and savory dishes! A shame that you only can get it in autumn and winter time, though. However when its time I always have some at home and need to create as much recipes as I can. But there is also the color that I love, because I always need some variety of colors in my dishes. (Foodblogger things I guess). So who is up for a savory and a bit sweet pasta dish? There you go!

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