Who else is freezing their a** off? Who else also associates autumn/ November/coldness with a delicious … mulled wine? Yes, I’m cold and yes, I’m absolutely thinking about mulled wine right now. However, this post has nothing to do with mulled wine. But with the other hot beverage everyone is thinking of in this cold weather: Chai Latteeeeeeeee. Someone once told me that “chai” translated actually means “tea”. Did not check that. But Starbuck’s “Chai Tea Latte” then would actually be called “tea tea milk”. Well, doesn’t matter anyway. What I’m trying to say is that I love Chai Latte and I need it in my life. I could drink it every day about seven times. This becomes a problem in reality: currently I would have to spend 21,70 £ to get a Grande Chai Latte seven times a day at Starbucks. Not exactly the money I have. So, I then – since I’m a super smart person – thought to myself: I might just make my own Chai Latte! Yay!
Is it just me or do you also get this addiction to certain foods depending on the season? It´s a simple, quick and tasty bowl which is my favorite summer-meal. In the current cold I definitely need something warm but I don´t want to worry about what I’m going to cook every day. That’s why I often prepare a warm noodle bowl with the ingredients I happen to have at home! The basic ingredient is not salad – as it is in my summer bowls – but hot noodle soup. Today I’ll show you the recipe for my warm Noodle Bowl Asian–style.