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Today I have a super yummy To-Go Recipe for you! This couscous salad recipe is perfect as a small snack for in-between or as a main meal and can be easily transported in a glass to go. You can eat it either straight away warm or let it settle a little bit. In this case you can enjoy your couscous salad as a main meal as well as the leftovers in the next couple of days for office, university or school breaks!
I love the smell of pancakes in the morning and would love to eat pancakes literally everyday. However, to be entirely honest, I am far too lazy! Out of laziness and the need for healthy vegan pancakes I forced myself to try out some new recipes to overcome my struggle. Simple is the key word for those lovely banana pancakes vegan style. You only need 3 ingredients and they are super soft at the same time!
I don’t know how you feel about replacing meat or dairy products through vegan alternatives, but I think its genius! I often hear meat-eaters complain about how stupid it is to replace those products, are the “real ones” always the better ones. Many do not get that vegans do not like the taste of certain products, but rather disagree with the fact to kill an animal, the conditions they need to live in or the sustainable aspect of veganism. As I always loved fresh scrambled eggs, I wanted to create an vegan, but obviously tasty, version of it. Believe me or not, I might even prefer this recipe instead of the “real” scrambled eggs. hence why I want to share it with you!
Today I have the ultimate breakfast for those, who can’t get to work without a fair amount of caffeine intake. My coffee breakfast bowl gives you the awesome caffeine kick and delivers with valuable ingredients a perfect basis to strengthen the day to start. Thank me later!
Guys guys guys, I’ve discovered a new love! One Pot Pasta! It combines everything that I like. Well, not EVERYTHING, but quite a bit. Tasty, done fast and the washing up is limited. The principle is very simple: all ingredients are mixed and cooked in the same pot. Thus, the effort is low and can be done on stressful days. Because I’m awesome, I created a recipe for you guys that’s not only super tasty but also keeps you full for some time. Also, this time I used spelt instead of durum wheat pasta and put some rocket on top to make this whole thing healthy ;).
Guys, I know, at the moment we’re all about the pasta on this blog but we simply had to start somewhere to translate and for whatever reason I can’t even remember we started translating aaaall the pasta recipes first. So pretty much everything you can find on the blog at the moment are pasta recipes (that’s gonna change soon enough, have faith in us!). But, to keep it at least a tiny bit exciting, we’re trying to post as much variety of pasta recipes as possible. So this dish is not made with “normal” wheat pasta, but with chickpea pasta. A chickpea pasta with spinach, mushrooms and tomatoes. Thrilling, I know.
Aaaand another pasta recipe! As we all know certain vegetables and fruits have a particular season where they grow and taste the best. This is when we should buy and eat them (…oh really, you genius?!). And just like with the pumpkin in autumn, asparagus makes its appearance around middle of April, so that was when I created this lovely recipe. I love asparagus, especially the green one. Combined with salmon it makes a wonderful combination in my opinion.