Food | Travel | Games
You know what I discovered recently? That we‘ve already published more than 200 posts in our German ‘recipes‘ category alone. I am currently working on translating all of them step by step but until then I wanted to share with you guys a little selection of our easy & delicious recipes that already have been converted into the beautiful English language ;). Stay tuned for way more mouth watering creations! But for now: 15 Pasta Recipes – Quick & Easy!
Howdy geezers! As the title leads us to the suspect, this post will be about banana bread at some point. About vegan banana bread. But first things first: this post also is an attempt to translate my original (German) one into English. The emphasis here, folks, is on attempt. As you (should!) know, Ina, Anja and I are proper Germans so just in case you’re no Sherlock: English isn’t our mother tongue. You’re probably thinking “hey, can’t be that hard – just use google translator”! Well, yeah, but…
Hey hey my loves! So today I’m gonna do another “behind the scenes” look at a particular food: the – in my opinion – heavenly agave syrup. ‘Why are you doing that?’ you ask? Quite simply, because I’ve been using this stuff for about a few weeks in almost every meal I’ve had. I just think it’s SO good. But in the light of the fact that I have to buy this sweetener so often because it’s about to run out after about three days of purchase, the question somehow germinated in me, if this product is good for me at all. Therefore: Sanny does some research. And because I’m doing that anyway, I thought I might share my findings with you guys…my pleasure!
In my opinion you can never go wrong with pancakes. Whether in the morning or as a lunch, pancakes are on my plate regularly. Unfortunately, these delicious portions are often not very vegan- and figure-friendly, as they often contain a lot of sugar and white flour. But of course I experimented a bit around to show you this nice recipe. It’s vegan and only sweetened with xylitol (What’s that?). In addition, I used my favorite nuts in the world to create this beauty.
Guuuuuuuys! I’m absolutely hooked right now! ‘Why is that again, Sanny?’ you might ask yourself? Well, because with this post I’m actually writing my very first restaurant review! Yay! Well, and also the fact that I’m drinking Monster Energy probably also adds a bit to my current hyperactivity haha. But what really makes me happy is the fact that this “restaurant” which I’m gonna write about is my absolute favorite place for vegan food. So, spoiler alert: my first restaurant review will contain a lot of love and praise.
Today I show you my favorite product of the week! Red lentils pasta with a quick recipe. The pasta has done it to me somehow and the recipe has really been cooked several times now.
Finally we can present you our first breakfast recipe on our English page – wohoo! Well, obviously you can eat this berry sauce pancake at any time of the day (and night), but I prefer eating it for breakfast. Incidentally, the good pieces are vegan and hard to beat in terms of speed in the preparation. I guess that’s worth another “wohoo”! 🙂