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Homemade Chai Latte

9. November 2017 No Comments

Who else is freezing their a** off? Who else also associates autumn/ November/coldness with a delicious … mulled wine? Yes, I’m cold and yes, I’m absolutely thinking about mulled wine right now. However, this post has nothing to do with mulled wine. But with the other hot beverage everyone is thinking of in this cold weather: Chai Latteeeeeeeee. Someone once told me that “chai” translated actually means “tea”. Did not check that. But Starbuck’s “Chai Tea Latte” then would actually be called “tea tea milk”. Well, doesn’t matter anyway. What I’m trying to say is that I love Chai Latte and I need it in my life. I could drink it every day about seven times. This becomes a problem in reality: currently I would have to spend 21,70 £ to get a Grande Chai Latte seven times a day at Starbucks. Not exactly the money I have. So, I then – since I’m a super smart person – thought to myself: I might just make my own Chai Latte! Yay!

Recipes

Warm Noodle Bowl Asian-style

1. November 2017 No Comments

Is it just me or do you also get this addiction to certain foods depending on the season? It´s a simple, quick and tasty bowl which is my favorite summer-meal. In the current cold I definitely need something warm but I don´t want to worry about what I’m going to cook every day. That’s why I often prepare a warm noodle bowl with the ingredients I happen to have at home! The basic ingredient is not salad – as it is in my summer bowls – but hot noodle soup. Today I’ll show you the recipe for my warm Noodle Bowl Asian–style.

Recipes

Vegan Chicken Wings

31. October 2017 No Comments

Who else misses chicken as a vegan? I know, a lot of people say it is „weird“ to make recipes that look or taste like chicken, beef or pork. The thing is though that a lot of us haven’t stopped eating meat because we think it tastes gross – we stopped because of ethical reasons, to save the animals, environment and better our healths. I have to admit that from time to time I still crave the taste of meaty foods. So that’s why I tried to find recipes that give me that satisfaction but also are – obivously – cruelty free but just as delicious (if not even better) than „normal“ meat. I’ve come across a lot of amazing vegan recipes and will show you one of my favourites today:

Recipes

Fettuccine with champignons and pomegranate

23. October 2017 No Comments

Do you know why I love pomegranate so much? Because it tastes awesome ,both in sweet and savory dishes! A shame that you only can get it in autumn and winter time, though. However when its time I always have some at home and need to create as much recipes as I can. But there is also the color that I love, because I always need some variety of colors in my dishes. (Foodblogger things I guess). So who is up for a savory and a bit sweet pasta dish? There you go!