vegan bulgursalad to go

Bulgursalat

vegan, healthy, fast lunch and also delicious? Sounds difficult? I promise you, not with this recipe! This lovely Bulgur salad is awesome for your lunch break, because it is so easy to take with you! If you don’t have all of the ingredients at home, don’t worry. You can replace some ingredients or even add some if you feel like it so you always have a variation. 

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vegan swedish chokladbollar

What are your first thoughts when you hear Sweden? I usually think of beautiful nature, scandinavian style and lots of coffee. However, swedes usually are not missing out the sweets to their coffee and having their traditional fika. What fika is? Its actually just a really nice word for having coffee with friends, colleagues or family and usually having snacks beside it. One of the famous sweets are Kanelbullar and Chokoladbollar, which are super easy to prepare and are also suitable for a vegan diet! So if you want to be a part of swedish tradition, you should definitely start cooking now!

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Kewei’s Kitchen Copenhagen

The first thing I do after arriving at a new location? Checkíng out the food scene! Copenhagen is still one of the most beautiful cities I have ever been to and it enchants me again and again. That’s why it’s not uncommon that i travel from the “little” Malmö to Copenhagen to explore as much as i can! Therefore the invitation von kewei was a great opportunity to enjoy copenhagen and authentic chinese food! Now I will tell you more about Keweis Concept, about my lovely evening in Copenhagen and especially where you can find her!

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Fettuccine with champignons and pomegranate

Do you know why I love pomegranate so much? Because it tastes awesome ,both in sweet and savory dishes! A shame that you only can get it in autumn and winter time, though. However when its time I always have some at home and need to create as much recipes as I can. But there is also the color that I love, because I always need some variety of colors in my dishes. (Foodblogger things I guess). So who is up for a savory and a bit sweet pasta dish? There you go!

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