For this post, I thought to myself, “Why reinventing the wheel when the classic is way too good ?!” I’m of course talking about a simple, classic Carbonara that makes it to our dining table about once a month. And that continuously and without any fancy changes. Well, the pasta varies. Of course, the absolute traditional way to serve Carbonara is with spaghetti. But we also like to use tagliatelle or just tortellini. But the choice of pasta is of course totally up to you – just try this simple, yummy sauce!
Guys guys guys, I’ve discovered a new love! One Pot Pasta! It combines everything that I like. Well, not EVERYTHING, but quite a bit. Tasty, done fast and the washing up is limited. The principle is very simple: all ingredients are mixed and cooked in the same pot. Thus, the effort is low and can be done on stressful days. Because I’m awesome, I created a recipe for you guys […]
Guys, I know, at the moment we’re all about the pasta on this blog but we simply had to start somewhere to translate and for whatever reason I can’t even remember we started translating aaaall the pasta recipes first. So pretty much everything you can find on the blog at the moment are pasta recipes (that’s gonna change soon enough, have faith in us!). But, to keep it at least […]
I remember when I created this recipe, I was super pregnant which equals to “super addicted to out of the world amazing high carb foods”. I mean…the baby gets what the baby wants, right?! Let’s say this herbs-of-Provence-Pasta with salmon and spinach in cream-sauce was one of my favorite “soul foods” at this time. Damn, now I’m really craving that one.
Aaaand another pasta recipe! As we all know certain vegetables and fruits have a particular season where they grow and taste the best. This is when we should buy and eat them (…oh really, you genius?!). And just like with the pumpkin in autumn, asparagus makes its appearance around middle of April, so that was when I created this lovely recipe. I love asparagus, especially the green one. Combined with […]
In the summer pasta recipes work only partly for me. With the current temperatures, heavy dishes aren’t really my thing. I’m assuming a lot of people agree with me that with over 30 degrees and this high humidity, the pasta must under no circumstances contain a hearty or creamy sauce and in the best case should be refined with delicious vegetables. This time I went for an eggplant. Or aubergine. […]
This pasta recipe was created at some point last year when autumn was right around the corner and the pumpkin was in its peak season. Like pretty much everyone knows, pumpkin is THE autumn fruit (had to google if it’s a fruit or vegetable or anything else haha). I consider eating seasonal as pretty dope and I love autumn anyway. So of course I had to create something with the […]