Search results
5 results found.
Tortellini Carbonara
For this post, I thought to myself, “Why reinventing the wheel when the classic is way too good ?!” I’m of course talking about a simple, classic Carbonara that makes it to our dining table about once a month. And that continuously and without any fancy changes. Well, the pasta varies. Of course, the absolute traditional way to serve Carbonara is with spaghetti. But we also like to use tagliatelle or just tortellini. But the choice of pasta is of course totally up to you – just try this simple, yummy sauce!
Banana pancakes vegan
I love the smell of pancakes in the morning and would love to eat pancakes literally everyday. However, to be entirely honest, I am far too lazy! Out of laziness and the need for healthy vegan pancakes I forced myself to try out some new recipes to overcome my struggle. Simple is the key word for those lovely banana pancakes vegan style. You only need 3 ingredients and they are super soft at the same time!
Pasta With Salmon & Spinach
I remember when I created this recipe, I was super pregnant which equals to “super addicted to out of the world amazing high carb foods”. I mean…the baby gets what the baby wants, right?! Let’s say this herbs-of-Provence-Pasta with salmon and spinach in cream-sauce was one of my favorite “soul foods” at this time. Damn, now I’m really craving that one.
vegan Kladdkaka
One of my favorite cakes here in Sweden is probably the so called “Kladdkaka” and means something like sticky cake, because its super soft and luscious. You almost can get it at every Cafe and Fika place, because every Swede just loves this chocolate cake. The good thing: You can easily make it by yourself, doesn’t take long and the best; it doesn’t need a lot of ingredients. And all over those advantages this beauty is vegan.
Recipes Archive