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One of my favorite cakes here in Sweden is probably the so called “Kladdkaka” and means something like sticky cake, because its super soft and luscious. You almost can get it at every Cafe and Fika place, because every Swede just loves this chocolate cake. The good thing: You can easily make it by yourself, doesn’t take long and the best; it doesn’t need a lot of ingredients. And all over those advantages this beauty is vegan.
In my opinion you can never go wrong with pancakes. Whether in the morning or as a lunch, pancakes are on my plate regularly. Unfortunately, these delicious portions are often not very vegan- and figure-friendly, as they often contain a lot of sugar and white flour. But of course I experimented a bit around to show you this nice recipe. It’s vegan and only sweetened with xylitol (What’s that?). In addition, I used my favorite nuts in the world to create this beauty.
Today I show you my favorite product of the week! Red lentils pasta with a quick recipe. The pasta has done it to me somehow and the recipe has really been cooked several times now.
Finally we can present you our first breakfast recipe on our English page – wohoo! Well, obviously you can eat this berry sauce pancake at any time of the day (and night), but I prefer eating it for breakfast. Incidentally, the good pieces are vegan and hard to beat in terms of speed in the preparation. I guess that’s worth another “wohoo”! 🙂
vegan, healthy, fast lunch and also delicious? Sounds difficult? I promise you, not with this recipe! This lovely Bulgur salad is awesome for your lunch break, because it is so easy to take with you! If you don’t have all of the ingredients at home, don’t worry. You can replace some ingredients or even add some if you feel like it so you always have a variation.
What are your first thoughts when you hear Sweden? I usually think of beautiful nature, scandinavian style and lots of coffee. However, swedes usually are not missing out the sweets to their coffee and having their traditional fika. What fika is? Its actually just a really nice word for having coffee with friends, colleagues or family and usually having snacks beside it. One of the famous sweets are Kanelbullar and Chokoladbollar, which are super easy to prepare and are also suitable for a vegan diet! So if you want to be a part of swedish tradition, you should definitely start cooking now!
Loveliest vegan friends! As you probably can already imagine, in a second I’ll show you a vegan dish cooked – or rather whipped up – by me. You probably already had suspected that regarding the title and/or the post’s picture. Oh well, I’ve just extra articulated again then for you 😉
I came across this dish when I was looking for inspiration for my recipe of vegan cashew whipped cream (coming soon!). As soon as you are on any recipe pages, somewhere there are always popping up these other recipes, like next to/under/on top of the actual recipe, which apparently could be of your interest. And they are always right…oh I wonder how they know me so well 😉 ! What immediately caught my attention was this vegan salad with persimmons, rocket and feta cheese. Obviously I clicked on it aaaaaaand here we are – my mouth was watering. The problem with the whole story: the recipe was with Indian cucumbers (has anyone ever seen that before?) and feta cheese (dairy – ugh!) and – in my assessment – it also was a little bit boring. But I wouldn’t be a food blogger if that wasn’t the perfect template for a new vegan salad creation à la Sanny, would I? You can see my version of this great salad right here: